Monday, August 18, 2008

Sprinkle Parsley On Food


I am now on a parsley kick now. Most people use the leaves of this plant in soups and as a garnish for different foods. I do that too, but I also just sprinkle it on the food when I eat. The smell isn't strong like other herbs and the taste isn't strong either, so it doesn't over power the food flavor. I know that parsley is good for you and I read somewhere that it is good for the kidneys because it is a natural diuretic. It also fights cancer, because the cancer can't grow when there is parsley present. Whether it is true or not, I'm eating it! That's Life!

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